Sardine Pâté
A quick and creamy sardine pâté that comes together in minutes in a food processor. This savory dip is packed with flavor from herbs, capers, and lemon, and is perfect for converting even the most skeptical sardine eaters.
A quick and creamy sardine pâté that comes together in minutes in a food processor. This savory dip is packed with flavor from herbs, capers, and lemon, and is perfect for converting even the most skeptical sardine eaters.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In the bowl of a food processor, combine the sardines (with their oil), hard-boiled egg, softened butter, capers, mustard, chopped red onion, fresh dill, fresh parsley, lemon juice, salt, and pepper.
Secure the lid and pulse until the mixture is smooth and creamy.
Transfer the pâté to a serving bowl.
Garnish with fresh chopped chives and serve with toasted sourdough bread.

Beef Stroganoff With Mushroom Cream Sauce
35 min

Borscht Soup
45 min

Borscht Recipe - Easy 40-minute Russian Beet Soup
40 min
Spaghetti with Meat and Sausage Sauce
80 min
Bacon, Egg, and Cheese Bombs
35 min

Cheese Danish with Honey Lemon Glaze
75 min
Roast Chicken with Creamy Leek and Bacon Sauce
85 min
Homemade Lemon Curd
15 min