Sardine Pâté

Name: Sardine Pâté
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 cans sardines in extra virgin olive oil; 1 hard-boiled egg; 4 tbsp butter, softened; 1 tbsp capers; 1 tsp Dijon mustard; 1/4 cup red onion, chopped; 1 tbsp fresh dill; 1 tbsp fresh parsley; juice of 1/2 lemon; salt, to taste; freshly ground black pepper, to taste; 1 tbsp fresh chives, for garnish; toasted sourdough bread, for serving

A quick and creamy sardine pâté that comes together in minutes in a food processor. This savory dip is packed with flavor from herbs, capers, and lemon, and is perfect for converting even the most skeptical sardine eaters.

🌍European 🏷️Sardine pâté 🏷️Sardine dip 🏷️Seafood spread 🏷️Appetizer No-cook

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🏷️Quick recipe

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TikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 cans sardines in extra virgin olive oil
1 hard-boiled egg
4 tbsp butter, softened
1 tbsp capers
1 tsp Dijon mustard
1/4 cup red onion, chopped
1 tbsp fresh dill
1 tbsp fresh parsley
juice of 1/2 lemon
salt, to taste
freshly ground black pepper, to taste
1 tbsp fresh chives, for garnishoptional
toasted sourdough bread, for servingoptional

13 Ingredients

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Instructions

1
In the bowl of a food processor, combine the sardines (with their oil), hard-boiled egg, softened butter, capers, mustard, chopped red onion, fresh dill, fresh parsley, lemon juice, salt, and pepper.
2
Secure the lid and pulse until the mixture is smooth and creamy.
3
Transfer the pâté to a serving bowl.
4
Garnish with fresh chopped chives and serve with toasted sourdough bread.