This easy recipe from @restovivaldi features bone-in, skin-on chicken thighs roasted on a wire rack over a bed of sliced potatoes. The chicken drippings flavor the potatoes as they cook, resulting in a delicious and simple one-pan meal.
A professional chef from @restovivaldi shares the restaurant's go-to recipe for a simple and flavorful Italian vinaigrette. Made directly in a jar, it's perfect for meal prep and keeps well in the fridge.
Resto VivaldiMar 2026
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