Easy No
@thatdudecancook shares a simple, stress-free method for cooking flaky, tender fish. The fish is first broiled and then finished on the stovetop with a delicious brown butter and lemon sauce, all without needing to be flipped.
@thatdudecancook shares a simple, stress-free method for cooking flaky, tender fish. The fish is first broiled and then finished on the stovetop with a delicious brown butter and lemon sauce, all without needing to be flipped.
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Place the fish fillet in an oven-safe pan. Drizzle with oil on both sides and season generously with salt.
Place the pan in the oven on a rack about 6 inches away from a high-heat broiler.
Broil for about 5 minutes, or until the fish just starts to flake.
Carefully remove the pan from the oven and place it on the stovetop over medium-low heat.
Add the butter to the pan. Allow it to melt and cook for about a minute, swirling the pan, until it starts to foam and turn golden brown.
Begin basting the fish by spooning the hot brown butter over the top for about a minute to finish cooking.
Squeeze the lemon wedge over the fish and baste a few more times. Turn off the heat.
Serve immediately, spooning the remaining brown butter sauce from the pan over the fish.
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