Easy No

Name: Easy No
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (6 oz) cod fillet; 1 tsp cooking oil; salt, to taste; 2 tbsp unsalted butter; 1 lemon wedge

@thatdudecancook shares a simple, stress-free method for cooking flaky, tender fish. The fish is first broiled and then finished on the stovetop with a delicious brown butter and lemon sauce, all without needing to be flipped.

🌍American 🏷️Broiled fish 🏷️Cod 🏷️Brown butter 🏷️Beurre noisette Easy recipe

🏷️

🏷️Quick dinner

-0:00

thatdudecancookonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 (6 oz) cod fillet
1 tsp cooking oil
salt, to taste
2 tbsp unsalted butter
1 lemon wedge

5 Ingredients

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Instructions

1
Place the fish fillet in an oven-safe pan. Drizzle with oil on both sides and season generously with salt.
2
Place the pan in the oven on a rack about 6 inches away from a high-heat broiler.
3
Broil for about 5 minutes, or until the fish just starts to flake.
4
Carefully remove the pan from the oven and place it on the stovetop over medium-low heat.
5
Add the butter to the pan. Allow it to melt and cook for about a minute, swirling the pan, until it starts to foam and turn golden brown.
6
Begin basting the fish by spooning the hot brown butter over the top for about a minute to finish cooking.
7
Squeeze the lemon wedge over the fish and baste a few more times. Turn off the heat.
8
Serve immediately, spooning the remaining brown butter sauce from the pan over the fish.