Stephanie Morris — Recipes & Food Content

Recipes & Content · 1

In the Kitchen

Recipes, cooking tips, and food content from Stephanie Morris

Low Carb Asian Chicken

This is a low carb recipe:\nPer 1/4 Recipe: 422 Calories; 26g Fat; 39g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs \n Per 1/6 Recipe: 281 Calories; 17g Fat; 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs \n Per 1/8 Recipe: 211 Calories; 13g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

Stephanie MorrisJun 2026

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