
Eggplant Fatteh
Eggplant Fatteh is a delicious Middle Eastern dish that consists of layers of fried or grilled eggplants and crunchy bread, topped with a garlicky tangy yogurt sauce and then garnished with toasted nuts.
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Recipes & Content · 3
Recipes, cooking tips, and food content from Wafa Shami
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Eggplant Fatteh is a delicious Middle Eastern dish that consists of layers of fried or grilled eggplants and crunchy bread, topped with a garlicky tangy yogurt sauce and then garnished with toasted nuts.

This dandelion greens recipe is a simple, flavorful vegan dish packed with nutrients. The greens are first boiled to reduce their natural bitterness, then sautéed with onions and olive oil. \nThis easy recipe is traditionally served with Arabic bread (khubz) or taboon bread and a squeeze of lemon on top, adding a fresh, zesty finish that complements the earthy flavors of the greens.

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