Foul Mudammas (Fava beans) فول مدمس

Name: Foul Mudammas (Fava beans) فول مدمس
Yield: 4 servings
Ingredients: 1 can fava beans; ½ cup of water; 1 juice of a lemon or more (adjust to taste); 2 – 4 garlic cloves crushed; ¼ of a jalapeno or chili pepper (optional); salt; olive oil; 1 tablespoon of parsley to garnish (optional)

Total

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Palestineinadish · by Wafa Shami

Ingredients

1 can fava beans
½ cup of water
1 juice of a lemon or more (adjust to taste)
2 – 4 garlic cloves crushed
¼ of a jalapeno or chili pepper (optional)optional

salt

olive oil

1 tablespoon of parsley to garnish (optional)optional

8 Ingredients

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Instructions

1
Open fava beans, wash and rinse well.
2
Place fava beans in a pot, add water and bring to a boil.
3
In a separate bowl pour fava beans with water and mash well until all beans are softened.
4
Mix da’ah: fresh lemon juice, crushed garlic with pepper and salt, pour da’ah over foul and mix well. Adjust to taste.
5
Pour olive oil on top and garnish with parsley
6
Serve with khubez (Arabic flatbread).