16 Bean Soup with Ham and Kale
Made with a 16 bean soup mix (if yours comes with a flavor packet you'll want to discard it) plus smoked ham, vegetables, fresh herbs and kale.
Ingredients
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17 Ingredients
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Instructions
- 1
Rinse and soak beans overnight.
- 2
Discard the soaked water the next day and place in a pot with 12 cups of water, cook uncovered 1 hour on medium-high heat.
- 3
Heat a large non-stick skillet over medium heat, add oil and cook ham and cook until browned, 2 minutes.
- 4
Add onions, carrot, garlic, green pepper, celery, green onions, cilantro, tomato sauce, cumin, salt and pepper and cook another 5 minutes, until soft.
- 5
Add to the beans along with the rosemary and thyme.
- 6
Lower heat to medium-low, cover and cook 1 hour, stirring occasionally.
- 7
Uncover the pot, increase heat to medium-high and simmer until thick and the beans are cooked through, about 15 minutes.
- 8
Add the kale and cook an additional 10 to 15 minutes.
