This Spicy Cajun Dipping Sauce is a creamy, tangy condiment made with mayo, sour cream, and cajun seasoning that works as a dip for chips and fish sticks or a burger topping with just the right amount of heat.
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Mix together all ingredients in a small bowl until well combined.
Store in covered in fridge until ready to serve.
Store covered in the fridge for up to 5 days. Stir before serving if any separation occurs.
Yes, mix all ingredients and store covered in the fridge until ready to serve. It keeps well for several days.
Serve it with fish sticks, use as a burger topping, dip chips in it, or pair with fried seafood and vegetables.
Add more hot sauce for extra heat, or reduce the cajun seasoning if you prefer a milder flavor.
Yes, if you use a gluten-free cajun seasoning blend, though most standard cajun seasonings are naturally gluten-free.
Yes, double or halve the proportions while maintaining the ratios of mayo to sour cream (1:3) and seasonings.
