Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 2 1/2 oz Bourbon whiskey
- 3/4 oz Gingerbread liqueur
- 1/2 tsp cherry-flavored brandy
- 2 dash Angostura Bitters
- 1 pc Italian preserved cherry [Garnish]
5 Ingredients
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Instructions
- 1
Shake well with ice and strain into chilled cocktail glass.
- 2
Garnish with cherry.
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