This Ramazzotti Amaro and Ginger Ale Cocktail balances herbal amaro with bright citrus juice and spicy ginger ale for a refreshing, low-effort mixed drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake first three ingredients with ice and strain into ice-filled Collins glass.
Top with ginger ale.
Garnish with lemon and lime.
Cocktails are best consumed immediately after mixing. Pre-batch the Ramazzotti and citrus juices in a bottle and refrigerate up to 24 hours; add ice and ginger ale when serving.
cocktail glass · bar spoon or long spoon for stirring
Mix the Ramazzotti, lemon juice, and lime juice ahead, then add ginger ale and ice just before serving to keep carbonation intact.
Substitute with Averna, Fernet-Branca, or any herbal amaro liqueur for a similar bitter-sweet profile.
Fresh lemon and lime juice delivers brighter flavor and better balance; bottled juice produces a noticeably flatter taste.
Fill the glass with ice before adding the cocktail to chill it properly and dilute slightly as the ice melts.
