3-Ingredient Alfredo Pasta

Bring a large pot of water to a boil and season generously with salt.

Add the linguine to the boiling water and cook until slightly al dente (a little underdone).

While the pasta is cooking, finely grate the Parmesan cheese.

In a large skillet over medium heat, melt the butter.

Once the butter is melted, add a ladleful (about 1/2 cup) of the starchy pasta water to the skillet. This will create an emulsion and prevent the butter from browning.

Using tongs, transfer the al dente pasta directly from the pot to the skillet. Be sure to reserve the remaining pasta water.

Begin adding the grated Parmesan cheese to the pasta in increments, tossing and shaking the pan continuously to melt the cheese and form a creamy sauce.

Continue tossing until the sauce is fully emulsified and coats the pasta beautifully.

Serve the pasta immediately in a bowl and garnish with additional freshly grated Parmesan cheese.