Food Creator & Reviewer
@thatdudecancook
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Recipes & Content · 193 · Page 1 of 9
Recipes, cooking tips, and food content from Sonny Hurrell
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@thatdudecancook prepares a classic Full English Breakfast, complete with all the traditional components like baked beans, banger sausages, black pudding, and fried toast. This hearty and savory platter is perfect for a satisfying weekend brunch.
@thatdudecancook demonstrates how to create a rich, gelatinous, restaurant-quality beef stock by deep-roasting beef bones and vegetables before a long, slow simmer.
@thatdudecancook demonstrates how to cook salmon to three different temperatures (115°F, 125°F, and 135°F) to find the perfect texture. He uses the sous vide method for precision and taste-tests each one to determine his favorite.
@thatdudecancook demonstrates how to create a creamy Japanese-style egg salad sandwich, featuring a perfectly jammy, soy-pickled egg nestled in the center. Made with soft Japanese milk bread, it's a delightful and comforting lunch or snack.
@thatdudecancook shares his ultimate recipe for a creamy, cheesy, and spicy Buffalo Chicken Dip. Made with shredded rotisserie chicken and baked until bubbly, it's served with homemade rosemary salt pita chips, making it the perfect appetizer for any party or game day.
@thatdudecancook creates an experimental but delicious Greek-inspired smash burger by crusting a ground beef patty in feta cheese before smashing it on the griddle. It's served on a toasted bun with tzatziki, fresh cucumber, red onion, and tomato.
@thatdudecancook shares a recipe for a refreshing lemon cordial, a concentrated lemon syrup that he claims is even better than lemonade. This versatile cordial can be mixed with sparkling or still water for a delicious homemade drink.
@thatdudecancook demonstrates how to make chicken nuggets that are far superior to fast food. This recipe features a light and crispy tempura-style batter and a flavorful homemade sweet and sour sauce.
@thatdudecancook shares a game-changing method for roasting turkey. By breaking the bird down and cooking the white and dark meat to different temperatures, you'll get the juiciest, most tender turkey every time.
@thatdudecancook shares his recipe for a complex and flavorful homemade cola, starting with a spiced oolong tea syrup and finishing with a fizzy mix-in.
@thatdudecancook shares his simple, 3-ingredient recipe for a homemade chocolate magic shell. This easy-to-make topping hardens instantly on ice cream, creating a satisfyingly crunchy chocolate layer.
@thatdudecancook demonstrates a unique recipe for making creamy mashed potatoes by boiling potato chips, then adds his own spin with sour cream, green onions, and a crunchy parmesan-chip topping.
These crispy roasted potatoes from @thatdudecancook achieve a perfectly crunchy exterior and a fluffy interior. By par-boiling, roughing up the surface, and roasting in hot fat, you get a restaurant-quality side dish that's sure to be a crowd-pleaser.
A unique take on a classic Italian dish from @thatdudecancook, this recipe transforms spaghetti carbonara into crispy, deep-fried balls. The pasta is formed, coated in a crunchy breading, and fried until golden brown. While the process is intriguing, the creator ultimately found the dish to be 'too much' and did not recommend it.
@thatdudecancook demonstrates how to make Pommes Anna, a classic French dish of thinly sliced potatoes layered with butter and seasonings, then cooked until crispy on the outside and tender on the inside.
@thatdudecancook demonstrates a classic French technique for making fondant potatoes. Russet potatoes are seared golden brown, then slowly simmered in a generous amount of butter with garlic and onions until incredibly tender and flavorful.
Creator @thatdudecancook shares a creative twist on the classic BLT, swapping bacon for crispy, oven-baked pepperoni. This crunchy and savory sandwich is built on toasted sourdough with seasoned tomatoes, butter lettuce, and a generous spread of mayonnaise.
@thatdudecancook shows how to make an incredibly flavorful patty melt, featuring deeply caramelized onions, a juicy smashed burger patty, and a simple, tangy special sauce, all grilled between slices of thick bread.
@thatdudecancook demonstrates how to make a classic lemon tart, featuring a crisp, lemon-zest-infused crust and a silky, tangy lemon filling. The tart is finished with a caramelized sugar top for a perfect crème brûlée-style crunch.
@thatdudecancook shares a recipe for incredible homemade Oreo-style cookies, featuring crisp chocolate wafers and a creamy white chocolate filling that puts the store-bought version to shame.
@thatdudecancook shares a simple trick for the crispiest roasted potatoes. By boiling, smashing, and then roasting baby potatoes, you get a perfectly fluffy inside and a super crunchy, golden-brown exterior.
Elevate your appetizer game with this homemade shrimp cocktail recipe from @thatdudecancook. Perfectly poached shrimp are served with a zesty, from-scratch cocktail sauce featuring fresh horseradish and a kick of hot sauce.
@thatdudecancook demonstrates how to create a restaurant-style Mongolian Beef at home. Thinly sliced flank steak is marinated, fried to a perfect crisp, and then tossed in a savory, sweet, and slightly spicy sauce with ginger, garlic, and chilis.
@thatdudecancook shows how to make a fun twist on a classic: peanut butter and jelly sandwiches turned into decadent, sealed French toast pockets. These are soaked in a spiced custard and pan-fried until golden brown for a perfect breakfast treat.
At a Glance
Reviewed Places · 5
Sonny Hurrell's honest takes on local restaurants and food spots
“The Jalapeño Cheddar Sausage was rated 9.7/10 and called 'the best sausage I've ever had in my life'.”
“The pastry on the Wellington Bites was 'not half bad'.”
“The mango was described as sweet, juicy, and delicious.”
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