Food Creator & Reviewer
@thatdudecancook
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At a Glance
Reviewed Places · 5
Sonny Hurrell's honest takes on local restaurants and food spots
“The Jalapeño Cheddar Sausage was rated 9.7/10 and called 'the best sausage I've ever had in my life'.”
“The pastry on the Wellington Bites was 'not half bad'.”
“The mango was described as sweet, juicy, and delicious.”
Recipes & Content · 191
Recipes, cooking tips, and food content from Sonny Hurrell
@thatdudecancook prepares a classic Full English Breakfast, complete with all the traditional components like baked beans, banger sausages, black pudding, and fried toast. This hearty and savory platter is perfect for a satisfying weekend brunch.
@thatdudecancook demonstrates how to create a rich, gelatinous, restaurant-quality beef stock by deep-roasting beef bones and vegetables before a long, slow simmer.
@thatdudecancook demonstrates how to cook salmon to three different temperatures (115°F, 125°F, and 135°F) to find the perfect texture. He uses the sous vide method for precision and taste-tests each one to determine his favorite.
@thatdudecancook demonstrates how to create a creamy Japanese-style egg salad sandwich, featuring a perfectly jammy, soy-pickled egg nestled in the center. Made with soft Japanese milk bread, it's a delightful and comforting lunch or snack.
@thatdudecancook shares his ultimate recipe for a creamy, cheesy, and spicy Buffalo Chicken Dip. Made with shredded rotisserie chicken and baked until bubbly, it's served with homemade rosemary salt pita chips, making it the perfect appetizer for any party or game day.
@thatdudecancook creates an experimental but delicious Greek-inspired smash burger by crusting a ground beef patty in feta cheese before smashing it on the griddle. It's served on a toasted bun with tzatziki, fresh cucumber, red onion, and tomato.
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