8 Simple Ways to Spice up Your Rice

Name: 8 Simple Ways to Spice up Your Rice
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup jasmine rice; 2 tsp soy sauce; 2 tsp rice vinegar; 1 tsp chili oil; A squeeze of lemon juice; ½ cup shredded carrots; ¼ cup sliced scallions; 1 tbsp sesame seeds

Tips and techniques for seasoning rice using ingredients at home and specialty ingredients, with both pre-cook and post-cook seasoning methods.

🌍Asian 🥗Vegetarian 🏷️Rice 🏷️Seasoning 🏷️Cooking tips 🏷️Suvie Jasmine rice

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Total

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup jasmine rice
2 tsp soy sauce
2 tsp rice vinegar
1 tsp chili oil
A squeeze of lemon juice
½ cup shredded carrots
¼ cup sliced scallions
1 tbsp sesame seeds

8 Ingredients

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Instructions

1
Mix the soy sauce, rice vinegar and chili oil in a bowl.
2
Pour rice on top and mix.
3
Sprinkle carrots, scallions and sesame seeds on top with a squeeze of lemon juice.
4
Toss and serve!