Abbey Cocktail

Pro tips

• Use freshly squeezed orange juice within a few hours of juicing for maximum brightness and citrus punch.
• Dash the orange bitters gently—one or two dashes is enough; too much will overpower the gin and juice balance.
• Chill your mixing glass and cocktail coupe with ice before preparation to maintain temperature without dilution.
• Strain through a fine strainer to remove any pulp and ensure a silky, refined texture.

Substitutions

• Gin → Vodka (creates a milder, less herbaceous drink; loses period authenticity)
• Orange juice → Fresh lemon juice (shifts to a sour profile; not recommended)
• Orange bitters → Angostura bitters (alters flavor significantly; not ideal)

Storage & make-ahead

Cocktails are best served immediately after preparation; cannot be stored or made ahead.

Equipment

Cocktail shaker or mixing glass · Bar strainer · Jigger for measuring · Coupe or cocktail glass

Can I use bottled orange juice?

Fresh-squeezed orange juice is preferred for brightness and flavor; bottled juice will work but may taste slightly flat.

What kind of gin works best?

London Dry or American-style gins work well; choose one with pronounced juniper to balance the citrus.

Should I chill the glass first?

Yes, chill the coupe or cocktail glass with ice before straining to keep the drink cold longer.

Can I substitute the orange bitters?

Angostura bitters will change the flavor profile noticeably; stick with orange bitters for authenticity.

Is this drink served up or on the rocks?

The Abbey Cocktail is traditionally served up (without ice) in a chilled coupe glass.