Absinthe Special Cocktail

Pro tips

• Stir ingredients gently in a mixing glass with ice for 15–20 seconds to chill and slightly dilute without over-aerating.
• Powdered sugar dissolves instantly; add it to water first, then absinthe substitute, then bitters to ensure even distribution.
• Strain through a fine cocktail strainer into a pre-chilled glass to remove ice and any sugar crystals.
• The drink's balance depends on proportions; measure precisely using a jigger to avoid over-sweetening or over-bittering.

Substitutions

• Absinthe substitute → traditional absinthe (same volume; more intense anise flavor and higher proof)
• Powdered sugar → simple syrup at 1/2 tsp (no stirring needed; instant dissolution)
• Orange bitters → Angostura bitters (earthier, spicier profile; same dash measurement)

Equipment

mixing glass · bar spoon · jigger · cocktail strainer · coupe or small cocktail glass

What is absinthe substitute and why use it?

Absinthe substitute is a bottled spirit formulated to mimic traditional absinthe flavor without thujone. It's easier to find, legal in most regions, and produces the same anise-forward taste profile.

Should I chill the glass before serving?

Yes. Pre-chill a coupe or small cocktail glass with ice water, then empty it before pouring to keep the drink cold and properly balanced.

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves faster in cold liquid; regular granulated sugar may not fully dissolve. If using granulated, stir longer or dissolve it in the water first.

What type of orange bitters work best?

Any quality cocktail-grade orange bitters (e.g., Regans', Fee Brothers, or Angostura orange) work well. Use a standard dash (about 1/8 tsp per dash).

Is this drink served neat, on the rocks, or up?

Traditionally served up (chilled, strained into a glass without ice) or in a small neat pour, though some prefer it over a single large ice cube.