Chateau Briand's Rum Cow is a creamy cocktail combining dark rum and Meyer's rum with milk, sugar, and bitters—a smooth, dessert-forward drink with rich rum character.
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Blend and strain into a collins glass.
The recipe calls for 1 oz dark rum and 1/4 oz Meyer's rum. Dark rum adds molasses notes while Meyer's contributes spice; don't substitute with light rum as it lacks the depth this drink needs.
Yes, substitute cow's milk with coconut milk, oat milk, or cashew cream for a similar creamy texture and mouthfeel.
Serve over ice for a chilled cocktail, or warm the milk and rum for a hot version on cold days.
Start with 1 tsp sugar and adjust to taste; the bitters add complexity that can reduce the need for additional sugar.
Serve in a rocks glass over ice or a mug if served warm; the creamy texture shows best in wider glasses.
