Adonis Cocktail

Pro tips

• Stir gently for 15–20 seconds to properly chill and dilute the cocktail—over-stirring can aerate it unnecessarily.
• Use a quality dry fino or amontillado sherry; cheaper blends lack the complexity this drink relies on.
• Strain into a pre-chilled glass to maintain temperature and prevent melting ice from watering down the drink.
• Add the orange bitters last and stir briefly to blend—this intensifies aroma and flavor balance.

Substitutions

• Dry Sherry → Dry Vermouth (lightens the wine profile but loses sherry's nuttiness)
• Orange Bitters → Angostura Bitters (more spice-forward, less citric)
• Sweet Vermouth → Dry Vermouth (creates a drier, less sweet drink)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Store opened bottles of sherry and vermouth in a cool, dark place; consume within 2–3 months for optimal flavor.

Equipment

cocktail mixing glass · bar spoon · cocktail strainer · jigger

What's the difference between dry sherry and sweet vermouth in this drink?

Dry sherry provides a crisp, wine-forward base, while sweet vermouth adds herbal sweetness and body. Together they create balanced complexity.

Should an Adonis be served hot or cold?

The Adonis is typically stirred with ice and strained into a chilled coupe or martini glass—served cold.

Can I make this drink without fresh ice?

Ice is essential for chilling and diluting the cocktail properly. Always stir with fresh, quality ice before straining.

What's a good garnish for an Adonis?

A lemon twist or orange peel complements the citrus notes from the bitters without overwhelming the delicate flavors.