Affogato is an Italian dessert made by pouring hot espresso over scoops of vanilla ice cream, creating a contrast of temperatures and flavors. It requires only two ingredients and takes moments to prepare.
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Brew the hot espresso just before serving. Add 1-2 large scoops of ice cream to a glass cup or bowl and carefully pour the espresso over the ice cream. Garnish with shaved chocolate or chopped hazelnuts, if desired (not shown).
Best served immediately. Enjoy!
Affogato must be assembled and served immediately; do not prepare in advance as the ice cream will melt and the dish loses its defining temperature contrast.
espresso maker · glass cup or bowl
Yes. If you don't have an espresso maker, you may substitute freshly brewed strong coffee, though espresso delivers more intense flavor and body.
Serve in a glass cup or bowl so the contrast between hot espresso and cold ice cream is visible and the dessert cools evenly.
Affogato is best served immediately after pouring the espresso over the ice cream, while the temperature contrast is most pronounced.
Shaved chocolate or chopped hazelnuts are traditional garnishes, though both are optional.
Use 2 fl oz (about 1 shot) of hot espresso per serving of 1–2 scoops of vanilla ice cream.
