Name: Chicken Karaage
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb chicken thighs (boneless, skinless); 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp ground ginger; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp all purpose flour; 1 tbsp potato starch (or corn starch)

1

Preheat the air fryer at 400F and place the air fryer liner (parchment paper) on the air fryer basket. Or you can also grease the basket with oil.

2

Cut the chicken into bite size pieces and place them in a bowl. Add the soy sauce, garlic powder, granulated ginger, salt, and pepper and mix. Add the flour and starch to the bowl and coat the chicken.

3

Place the chicken on the air fryer basket and cook in the air fryer for 15 to 20 minutes until golden brown and crispy outside. Serve immediately.