Name: Chicken Caesar Wrap
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 head romaine lettuce; 1 cup ice cubes; water, for ice bath; 1 tbsp apple cider vinegar; 1/2 cup plain Greek yogurt; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; 1 tsp Dijon mustard; 1 tbsp lemon juice; salt, to taste; black pepper, to taste; 1 tsp anchovy paste; 1 tsp garlic paste; 2 cups rotisserie chicken, chopped; 2 large whole wheat tortillas; Crispy chicken skin (from rotisserie chicken); 1/4 cup Parmesan cheese crisps

1

Chop the romaine lettuce and place it in a large bowl.

2

Create an ice bath by adding water, ice cubes, and a splash of apple cider vinegar to the lettuce. This helps to crisp and clean it. Set aside.

3

In a separate bowl, combine Greek yogurt, olive oil, grated Parmesan cheese, Dijon mustard, and lemon juice to start the dressing.

4

Season the dressing with salt and pepper, then add the anchovy paste and garlic paste.

5

Stir the dressing until all ingredients are well combined.

6

In a large mixing bowl, combine the chopped rotisserie chicken with the prepared Caesar dressing.

7

Drain the romaine lettuce thoroughly and add it to the bowl with the chicken. Toss everything together until the salad is evenly coated.

8

Lay a tortilla flat and spoon the chicken Caesar salad mixture onto the center.

9

Top the salad with crispy air-fried chicken skin and Parmesan cheese crisps for extra crunch.

10

Fold the sides of the tortilla in, then roll it up tightly to form a wrap.

11

Slice the wrap in half and serve immediately.

Chicken Caesar Wrap

Ingredients

17 Ingredients

Instructions

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