Name: Salmon Recipe with Maple Soy Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce (use less if you don't like heat); 1 clove garlic (smashed); 4 wild salmon fillets (skinless (6 oz each))

1

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.

2

Marinate 15 to 20 minutes, turning once in a while. If you don't have time, 5 minutes will still be enough.

3

Lightly spray the basket with oil spray to prevent sticking or use air fryer parchment.

4

Remove the fish from the marinade, reserving and pat dry with paper towels.

5

Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.

6

Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes, careful not to dry it out. Spoon over salmon just before eating.

7

Use this skillet version if you don't have an air fryer.

Salmon Recipe with Maple Soy Glaze

Ingredients

5 Ingredients

Instructions

Keep Cooking