
Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 2 oz Armagnac
- 2 oz Fresh lemon juice
- 1/2 oz Orange curacao
- 1/2 oz Simple Syrup
- 2 dash Angostura Bitters
- 2 dash Peychaud's Bitters
- 1 Orange twist, flamed [Garnish]
7 Ingredients
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Instructions
- 1
Shake with ice and strain into ice-filled old-fashioned glass.
- 2
Flame orange twist and add.
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