Alexander Cocktail

Pro tips

• Chill your glass beforehand; a cold coupe preserves the drink's silky mouthfeel longer.
• Shake hard for 10–15 seconds to fully emulsify the cream and chill the mixture evenly.
• Use fresh, quality sweet cream—older or lower-fat cream will not achieve the same luxurious texture.
• Strain through a fine sieve if the cream separates or curdles; this prevents grittiness in the final drink.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Beefeater (maintains botanical balance)
• Crème de Cacao → Crème de Menthe (creates a chocolate-mint variant)
• Sweet Cream → Half-and-half (lighter alternative with less richness)

Storage & make-ahead

Cocktails are best served immediately after preparation; do not store mixed.

Equipment

cocktail shaker · jigger or measuring glass · coupe or cocktail glass · bar strainer

What ratio should I use for an Alexander cocktail?

Equal parts (1/3 ounce each) gin, crème de cacao, and sweet cream. Adjust total volume based on your glass size.

Should an Alexander be shaken or stirred?

Shake vigorously with ice to chill and emulsify the cream with the spirits, then strain into a coupe or cocktail glass.

Can I substitute the gin in an Alexander?

Yes. Brandy or cognac work well and create a richer variant; vodka makes it smoother and less botanical.

What type of sweet cream works best?

Heavy cream or whipping cream (36–40% fat) produces the best texture and richness. Half-and-half can work but yields less body.

How should I serve an Alexander?

Serve immediately in a chilled coupe or cocktail glass. Garnish with a light dusting of nutmeg or cocoa powder if desired.