Johnnie Cocktail

Pro tips

• Chill your glass before serving to keep the cocktail cold longer.
• Use a bar spoon to stir gently for 10–15 seconds to chill and dilute slightly without aerating.
• Pour in the exact proportions (1/3, 2/3, 3 dashes) to maintain the intended balance—sloe gin dominates, anisette is the accent.

Substitutions

• Old Mr. Boston Sloe Gin → Tanqueray Sloe or homemade sloe gin (fruity character may vary)
• Curaçao → Triple Sec or Cointreau (drier, less sweet result)
• Anisette → Pastis or Ouzo (same licorice profile, stronger anise flavor)

Equipment

cocktail mixing glass · bar spoon · cocktail strainer · jigger

What does sloe gin taste like?

Sloe gin is a gin-based liqueur infused with blackthorn berries, offering fruity, slightly tart, and slightly sweet flavor with botanical depth.

Can I substitute curaçao in this cocktail?

Yes. Triple sec or Cointreau work as drier orange liqueur alternatives; use equal parts for a less sweet drink.

What's the best way to serve this cocktail?

Stir gently with ice in a mixing glass and strain into a coupe or cocktail glass. Serve cold, optionally with a citrus twist.

Is anisette essential to the recipe?

Yes—it adds the signature licorice note that balances the herbal and citrus elements. Omitting it changes the flavor profile significantly.