Alexander Cocktail No. 1

Pro tips

• Shake vigorously for 10-15 seconds to properly emulsify the cream and chill the drink.
• Use fresh light cream, not ultra-pasteurized, for smoother texture and better mouthfeel.
• Chill your coupe glass beforehand; strain immediately after shaking to prevent separation.
• Balance is key—if the drink tastes too sweet, use a drier gin; if too spirited, use slightly more cream.

Substitutions

• Light cream → half-and-half or oat milk (slightly richer or lighter texture)
• Mr. Boston Gin → any London Dry gin (botanical profile may shift slightly)
• White crème de cacao → dark crème de cacao (deeper chocolate notes, slightly sweeter)

Equipment

cocktail shaker · jigger · coupe glass · strainer

What does an Alexander cocktail taste like?

It's a smooth, creamy, and slightly sweet drink with vanilla and cocoa notes from the crème de cacao, balanced by the botanical gin.

Can I make an Alexander cocktail without cream?

You can substitute with half-and-half or oat milk, though the original calls for light cream for its texture and mouthfeel.

Is the Alexander cocktail shaken or stirred?

It's typically shaken with ice to chill and emulsify the cream, then strained into a coupe glass.

What's the difference between Alexander No. 1 and other Alexander variations?

Alexander No. 1 uses gin as the base spirit; variants may use brandy, vodka, or different liqueurs.

Can I make this cocktail ahead of time?

No—mix fresh to order for optimal texture. Prepare ingredients in advance, then shake and serve immediately.