Alexander Cocktail No. 1

Pro tips

• Shake hard with plenty of ice for 10–15 seconds to achieve a silky, emulsified texture.
• Use fresh, cold cream for the smoothest result; stale or warm cream may curdle.
• Serve in a chilled coupe or cocktail glass to maintain temperature and presentation.
• Add a pinch of nutmeg on top for a subtle spice note that complements the crème de cacao.

Substitutions

• Old Mr. Boston Creme de Cacao → any quality creme de cacao (white or dark); affects color and subtly shifts sweetness
• Old Mr. Boston Dry Gin → London Dry gin of similar proof; maintains the classic flavor profile
• Sweet Cream → half-and-half (lighter) or whole milk (less rich but still works)

Storage & make-ahead

Alexander cocktails are best served immediately after shaking and should not be made in advance due to cream separation.

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make an Alexander cocktail without cream?

The cream is essential to the drink's signature texture. Half-and-half or whole milk can substitute in a pinch, but heavy cream delivers the intended richness.

What's the difference between Alexander No. 1 and other Alexander cocktails?

Alexander No. 1 uses gin as its base spirit. Other versions may use brandy, crème de violette, or different liqueurs, creating distinct flavor profiles.

Should an Alexander cocktail be shaken or stirred?

Shake vigorously with ice to emulsify the cream and chill the drink thoroughly, then strain into a coupe or cocktail glass.

Can I batch-make Alexander cocktails ahead?

Mix the gin and crème de cacao ahead, but add cream and shake individually just before serving to prevent separation.