Alexander Cocktail No. 1 (Gin)

Pro tips

• Chill your coupe or cocktail glass before serving to keep the drink cold longer after shaking.
• Shake vigorously with ice for 10–15 seconds to properly aerate and chill the cream-based mixture.
• Grate nutmeg directly over the drink just before serving to release oils and maximize flavor.
• Use full-fat half-and-half; low-fat versions may separate or look thin when shaken.

Substitutions

• Brandy → Gin (reverses to the more famous Brandy Alexander variation)
• White crème de cacao → Dark crème de cacao (richer, chocolate-forward flavor)
• Half-and-half → Light cream or whole milk (lighter texture, less richness)

Storage & make-ahead

Best served immediately after shaking. No storage or advance preparation recommended for quality.

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass · microplane or box grater for nutmeg

What's the difference between Alexander Cocktail No. 1 and a Brandy Alexander?

Both are creamy drinks, but Alexander No. 1 uses gin as the base spirit, while a Brandy Alexander substitutes brandy. The gin version is drier and more herbal.

Can I make this cocktail ahead of time?

Best served fresh and cold. You can prepare components in advance, but shake with ice and strain immediately before serving to maintain texture and temperature.

What type of gin works best for this drink?

A London Dry or classic gin style works well. Avoid heavily botanical gins that might overpower the crème de cacao's sweetness.

Do I need fresh nutmeg for the garnish?

Yes—freshly grated nutmeg has superior flavor and aroma. Pre-ground nutmeg will taste flat by comparison.

Can I use heavy cream instead of half-and-half?

Half-and-half is traditional and gives the right balance. Heavy cream will make it too thick and rich; use half-and-half or light cream for proper consistency.