Alexander Cocktail No. 2

Pro tips

• Chill your glass first; a warm glass will melt ice and dilute the drink.
• Use fresh, high-quality sweet cream—older cream will curdle when shaken with citric spirits.
• Shake hard for 10–12 seconds to fully emulsify the cream and chill the drink to silky texture.
• Strain immediately into the glass; ice melt will thin the drink rapidly if left sitting.

Substitutions

• Old Mr. Boston California Brandy → Cognac or VS brandy (richer, more complex)
• Creme de Cacao → Creme de Violette (original Alexander No. 1 style)
• Sweet Cream → Heavy cream or half-and-half (similar body)

Equipment

cocktail shaker · jigger or measuring spoon · coupe or cocktail glass · bar strainer

What is the difference between Alexander Cocktail No. 1 and No. 2?

Alexander No. 1 traditionally uses cognac and crème de violette, while No. 2 substitutes California brandy and creme de cacao for a sweeter, more accessible profile.

Should an Alexander Cocktail be shaken or stirred?

Shake vigorously with ice and cream to chill, emulsify, and aerate the mixture, then strain into a chilled glass.

Can I make an Alexander ahead of time?

No; prepare it fresh to order. Cream will separate and oxidize if made in advance.

What's a good substitute for sweet cream?

Heavy cream, half-and-half, or oat cream work similarly; adjust volume slightly if using thinner dairy.

What glass should I serve this in?

Serve in a coupe, cocktail, or small rocks glass. A coupe is traditional for creamy sours.