Alexander Cocktail No. 2

Pro tips

• Shake hard for 10–15 seconds to properly emulsify the cream and achieve a silky texture; under-shaking results in separation.
• Use fresh cream or half-and-half at room temperature before shaking to prevent curdling from cold spirits.
• Strain into a chilled coupe glass; this presentation showcases the cocktail's smooth, velvety appearance.
• Serve immediately after straining to prevent the cream from separating as the drink warms.

Substitutions

• Sweet cream → half-and-half (slightly less rich; maintains silky texture)
• Old Mr. Boston Five Star Brandy → other VS/VSOP brandy (choose smooth, approachable brands)
• Old Mr. Boston Crème de Cacao → other quality crème de cacao (darker or lighter versions change color and subtle flavor)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; do not store mixed drinks.

Equipment

cocktail shaker · jigger · strainer · coupe glass

What is the difference between Alexander Cocktail No. 1 and No. 2?

Alexander No. 2 traditionally includes crème de cacao, brandy, and cream. Variations of Alexander cocktails may differ in specific liqueur proportions or cream type.

Should the Alexander Cocktail be shaken or stirred?

Shake vigorously with ice to properly emulsify the cream and chill all ingredients, then strain into a coupe or cocktail glass.

Can you make an Alexander Cocktail without cream?

You can substitute with half-and-half or oat milk, but the signature silky texture will differ. Full-fat dairy creates the classic mouthfeel.

What brandy works best in this cocktail?

A smooth, approachable brandy (VS or VSOP grade) balances the sweetness of crème de cacao without overpowering the drink.

Is this cocktail served warm or cold?

Always serve cold, shaken with ice. The chill mellows the spirits and keeps the cream from curdling.