Alexander Cocktail No. 2

Pro tips

• Chill your glass in the freezer for at least 15 minutes before serving to keep the cocktail cold longer.
• Shake with large, solid ice cubes rather than crushed ice to minimize dilution while chilling.
• Use full-fat heavy cream or half-and-half; lighter creams won't emulsify properly and create a grainy texture.
• Grate fresh nutmeg over the top just before serving for aromatic complexity and visual appeal.

Substitutions

• Light cream → heavy cream or half-and-half (richer, more decadent)
• White crème de cacao → dark crème de cacao (deeper chocolate notes, darker color)
• Brandy → cognac or armagnac (elevated flavor, higher quality)

Equipment

cocktail shaker · bar spoon or mixing spoon · jigger · fine strainer · coupe or martini glass

What is the difference between Alexander Cocktail No. 1 and No. 2?

Alexander No. 1 typically uses dark crème de cacao, while No. 2 uses white crème de cacao, resulting in a lighter color and slightly different flavor profile.

Can I make an Alexander cocktail without cream?

Yes, but the drink loses its signature smoothness. Heavy cream or half-and-half is essential to the classic recipe; non-dairy cream alternatives work as substitutes.

Should an Alexander cocktail be shaken or stirred?

Shake vigorously with ice to properly chill and emulsify the cream with the spirits, then strain into a chilled coupe or martini glass.

What glassware should I use?

Serve in a chilled coupe glass or martini glass, which showcases the creamy texture and allows room for a thin layer of nutmeg garnish on top.

Can I make Alexander cocktails ahead of time?

No—prepare fresh per drink. Cream-based cocktails separate and oxidize quickly; mix only when serving.