Alexander's Sister Cocktail

Pro tips

• Shake with fresh ice for full 10-15 seconds to properly emulsify cream and create a silky texture.
• Chill the coupe glass beforehand to keep the cocktail cold longer and enhance mouthfeel.
• Use room-temperature cream rather than cold to avoid separation during shaking.
• Strain through a fine mesh strainer to catch ice shards and ensure a smooth pour.

Substitutions

• Light cream → half-and-half or whole milk (slightly less richness)
• Green crème de menthe → white crème de menthe (loses the color but maintains mint flavor)
• Dry gin → London Dry gin style (stay within gin category for botanical balance)

Storage & make-ahead

Cocktails are best served immediately after preparation; do not store prepared cocktails.

Equipment

cocktail shaker · jigger · coupe glass or cocktail glass · bar strainer

What is the difference between Alexander's Sister and an Alexander cocktail?

Alexander's Sister uses dry gin as the base spirit instead of brandy or crème de cacao, creating a lighter, more botanical flavor profile while maintaining the creamy texture.

Should Alexander's Sister be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to properly emulsify the cream and chill the drink thoroughly before straining into a coupe glass.

Can I make Alexander's Sister without cream?

Light cream is essential to the drink's signature texture and flavor. Half-and-half or whole milk are acceptable substitutes if light cream is unavailable.

What type of gin works best for this cocktail?

A London Dry style gin with moderate botanicals works best; avoid heavily juniper-forward gins that may overpower the delicate mint flavor.

Is green crème de menthe different from white crème de menthe?

Yes—green crème de menthe has color and slightly more herbaceous mint flavor, while white is clear and more neutral. Use green for this recipe as written.