Alexander's Sister Cocktail

Pro tips

• Chill your coupe or cocktail glass with ice before pouring to keep the drink cold longer.
• Use fresh, high-quality cream (not expired) to avoid curdling; shake hard and briefly to emulsify smoothly.
• Measure ingredients precisely by ounce using a jigger to maintain the balanced minty-sweet-creamy profile.
• Serve immediately after straining; the cream will begin to separate if left sitting too long.

Substitutions

• Old Mr. Boston Creme de Menthe → other quality white crème de menthe brands (note: flavor intensity may vary slightly)
• Sweet Cream → coconut cream, oat cream, or heavy cream (note: heavy cream will be less sweet, adjust if needed)
• Old Mr. Boston Dry Gin → other London Dry style gin (note: botanical profile will shift slightly)

Equipment

cocktail shaker · jigger · coupe or cocktail glass · strainer

What is the difference between Alexander's Sister and an Alexander cocktail?

Alexander's Sister swaps gin for the brandy or cognac used in a classic Alexander, creating a lighter, more herbaceous version while maintaining the crème de menthe and cream base.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to chill and emulsify the cream with the other ingredients, then strain into a chilled coupe or cocktail glass.

Can I make this drink dairy-free?

Yes, substitute sweet cream with coconut cream, oat cream, or cashew cream for a similar texture and mouthfeel.

What type of crème de menthe should I use?

White (clear) crème de menthe is traditional and lets the drink's pale color shine; green crème de menthe works but will tint the drink and may taste slightly more intense.