Amaretto Stinger

Pro tips

• Chill your glassware before serving to keep the drink cold longer without excessive dilution
• Pour amaretto first, then crème de menthe, to control the flavor balance and achieve a layered appearance if desired
• Serve immediately after mixing to preserve the crisp mint aromatics

Substitutions

• Green crème de menthe → white crème de menthe (produces darker color, same mint profile)
• Amaretto → almond liqueur or other nut-based liqueur (changes flavor from almond to distinct nut notes)

What is an Amaretto Stinger?

An Amaretto Stinger is a two-ingredient digestif cocktail made with amaretto and white crème de menthe, served chilled or over ice.

Should an Amaretto Stinger be served cold or on the rocks?

It's traditionally served chilled in a cocktail glass or over ice in a rocks glass, depending on preference.

Can I use green crème de menthe instead of white?

Yes, green crème de menthe works but will produce a different color and slightly more herbal flavor profile.

What's the best amaretto brand for this cocktail?

Any quality amaretto works; popular choices include Disaronno, Luxardo, or Old Mr. Boston for consistent results.