This three-spirit cocktail combines dry sherry, brandy, and light rum into a balanced, complex drink that works well as an aperitif or digestif. The sherry provides dryness and depth while brandy and rum add warmth and body.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Stir well with cracked ice and strain into cocktail glass.
Batch cocktails keep refrigerated for up to 2 weeks in a sealed bottle; individual poured drinks should be consumed immediately for best flavor.
bar spoon · cocktail strainer · jigger or measuring cup
Serve in a coupe, martini, or rocks glass depending on whether you prefer it chilled (coupe) or over ice (rocks).
Yes, combine all spirits in a bottle and chill; pour into glasses when ready. It will keep refrigerated for up to 2 weeks.
Use a fino or manzanilla dry sherry for lighter, crisper notes, or amontillado for more depth.
Stir with ice for 10-15 seconds to chill and slightly dilute without aerating; strain into a coupe or serve over fresh ice in a rocks glass.
Gold rum or aged rum work as substitutes, though they'll add more color and caramel notes.
