This cocktail combines dry sherry, Spanish brandy, and light rum into a smooth, balanced drink that highlights the subtle flavors of each spirit. The blend creates a refined aperitif suitable for sipping neat or over ice.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir well with ice and strain into chilled cocktail glass.
Store mixed cocktail in a sealed bottle at room temperature for up to 2 weeks; no chilling or reheating required.
cocktail mixing glass or pitcher · bar spoon · jigger or shot glass for measuring
Use a fino or manzanilla sherry for a lighter, crisper profile. Amontillado works if you prefer slightly more body and nuttiness.
Yes, mix the three spirits in a bottle and store at room temperature for up to 2 weeks. Pour over ice or serve neat when ready.
Brandy de Jerez (like Fundador, Torres, or Osborne) is traditional. Look for solera-aged options for smoother, more complex flavor.
Serve over ice for a chilled aperitif, or neat at room temperature for a more traditional Spanish experience.
White or silver rums with subtle sweetness work best—avoid heavily spiced varieties that would overpower the sherry and brandy.
