Angel's Delight is a classic layered cocktail combining grenadine, triple sec, sloe gin, and half-and-half in precise proportions to create distinct color layers. Its appeal lies in the visual presentation and balanced sweet-to-cream finish.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Float carefully, in order given, over back of barspoon into chilled
cordial glass, so that each ingredient layers on preceding one.
Layered cocktails are best served immediately. Do not store or refrigerate once prepared.
bar spoon · cocktail glass · jigger (for precise 1/4 oz measurement)
A pousse-café is a layered cocktail where ingredients are floated in order of density. Pour each ingredient slowly over the back of a bar spoon to create distinct layers without mixing.
A bar spoon helps, but you can substitute a regular teaspoon. Pour very slowly and at an angle to minimize mixing between layers.
Start with grenadine (heaviest), then triple sec, sloe gin, and finish with half-and-half (lightest) floated on top.
Sloe gin is key to the flavor profile. Ruby port or blackberry liqueur can approximate the color and sweetness, but will alter the taste.
Chill your glass beforehand. The drink is served at room temperature, but a cold glass improves the experience.
