Angel's Kiss

Pro tips

• Use ice-cold ingredients and chill the cordial glass beforehand to slow mixing and sharpen layer definition.
• Pour each layer slowly over the back of a bar spoon to minimize turbulence and preserve distinct color separation.
• Add cream last and thinnest—it floats on top if poured gently and creates the signature visual effect.
• Serve immediately after layering; stirring or delay will blur the layers.

Substitutions

• Light cream → heavy cream (richer, slower to layer)
• Sloe gin → cherry liqueur or dark crème de cacao (alters flavor profile)
• Brandy → cognac (more refined, drier finish)

Equipment

bar spoon · cordial glass or shot glass · jigger (0.5 oz)

How do you layer an Angel's Kiss properly?

Pour ingredients slowly in order over the back of a bar spoon into a cordial glass: crème de cacao first, then sloe gin, brandy, and cream last. Density differences create natural layers.

Can you make Angel's Kiss ahead of time?

No. Layer immediately before serving to preserve distinct layers and prevent ingredients from mixing.

What if you don't have sloe gin?

Substitute with dark crème de cacao or cherry liqueur, though flavor will shift toward chocolate or cherry notes instead of the original berry-forward profile.

What type of glass should you use?

A cordial or shot glass (1.5–2 oz capacity) is traditional for this layered drink.

Is Angel's Kiss sweet?

Yes. It's a dessert cocktail, very sweet and creamy—best served as an after-dinner sipper in small amounts.