Angel's Kiss is a layered after-dinner cocktail that combines white crème de cacao, sloe gin, brandy, and light cream into a silky, dessert-like drink. Its delicate balance of sweet liqueurs and cream makes it a classic digestif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Pour ingredients carefully, in order given, so that they do not mix.
Use cordial glass.
bar spoon · cordial glass or shot glass · jigger (0.5 oz)
Pour ingredients slowly in order over the back of a bar spoon into a cordial glass: crème de cacao first, then sloe gin, brandy, and cream last. Density differences create natural layers.
No. Layer immediately before serving to preserve distinct layers and prevent ingredients from mixing.
Substitute with dark crème de cacao or cherry liqueur, though flavor will shift toward chocolate or cherry notes instead of the original berry-forward profile.
A cordial or shot glass (1.5–2 oz capacity) is traditional for this layered drink.
Yes. It's a dessert cocktail, very sweet and creamy—best served as an after-dinner sipper in small amounts.
