Angel's Tip

Pro tips

• Shake vigorously with ice for 10–15 seconds to properly chill and emulsify the cream with the liqueur, creating a silky texture.
• Use a long cocktail pick or skewer for the maraschino cherry so it drapes elegantly over the rim without sinking.
• Pour into a pre-chilled coupe or martini glass to keep the drink cold and prevent dilution.
• Taste for balance: if too sweet, a small squeeze of lemon juice brightens the drink without overpowering the dessert profile.

Substitutions

• White crème de cacao → dark crème de cacao (deeper chocolate flavor, darker color)
• Half-and-half → heavy cream (richer, more decadent) or whole milk (lighter, less rich)
• Maraschino cherry → Luxardo maraschino cherry (superior flavor and less artificial sweetness)

Storage & make-ahead

Angel's Tip is a cocktail meant for immediate consumption. Pre-mix components can be refrigerated separately up to 2 hours; shake with ice and serve fresh.

Equipment

cocktail shaker · cocktail pick or long skewer · coupe or martini glass

Can I make Angel's Tip without half-and-half?

Yes. Use heavy cream (richer), whole milk (lighter), or coconut cream (dairy-free alternative). Adjust proportions to taste.

Should Angel's Tip be shaken or stirred?

Shake with ice to chill and emulsify the cream and liqueur, then strain into a glass.

What type of maraschino cherry should I use?

Traditional cocktail cherries work best. Luxardo maraschino cherries offer superior flavor over standard bright-red versions.

Is this cocktail served up or on the rocks?

Traditionally served up (no ice) in a coupe or cocktail glass, with the cherry skewer resting across the rim.

Can I batch make Angel's Tips in advance?

Mix the crème de cacao and half-and-half up to 2 hours ahead, refrigerate, and shake with ice just before serving to maintain texture.