Animal Style Cheeseburger Sliders

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef and seasoned salt. Mix gently with your hands, being careful not to overwork the meat.

Squeeze the yellow mustard into the bottom of a 9x13-inch glass baking dish.

Press the seasoned ground beef into an even layer on top of the mustard.

Bake for 20 minutes.

While the beef bakes, prepare the sauce. In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, sugar, and white vinegar until smooth. Set aside.

Using a large serrated knife, slice the entire slab of Hawaiian rolls in half horizontally, separating the tops from the bottoms.

Once the beef is cooked, carefully lift the patty out of the dish with two spatulas, allowing the excess grease to drain away.

Place the bottom half of the rolls into a clean baking dish. Place the cooked beef patty on top.

Layer the toppings over the beef in this order: chopped red onion, half the shredded cheddar, chopped bacon, the remaining cheddar, and more bacon.

Arrange the dill pickle chips evenly over the cheese and bacon.

Spread the prepared sauce over the cut side of the top half of the rolls.

Place the top buns onto the sliders.

In a small bowl, combine the melted butter and Worcestershire sauce.

Brush the butter mixture over the tops of the rolls and sprinkle with sesame seeds.

Return the dish to the oven and bake for 5-10 minutes, or until the cheese is fully melted and the buns are lightly toasted.

Remove from the oven, slice into individual sliders, and serve immediately with any remaining sauce for dipping.