Animal style cheeseburger sliders baked on a sheet pan combine seasoned ground beef patties, crispy bacon, melted cheddar, and tangy homemade special sauce on sweet Hawaiian rolls. This no-flip method delivers restaurant-quality sliders in one pan.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef and seasoned salt. Mix gently with your hands, being careful not to overwork the meat.
Squeeze the yellow mustard into the bottom of a 9x13-inch glass baking dish.
Press the seasoned ground beef into an even layer on top of the mustard.
Bake for 20 minutes.
While the beef bakes, prepare the sauce. In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, sugar, and white vinegar until smooth. Set aside.
Using a large serrated knife, slice the entire slab of Hawaiian rolls in half horizontally, separating the tops from the bottoms.
Once the beef is cooked, carefully lift the patty out of the dish with two spatulas, allowing the excess grease to drain away.
Place the bottom half of the rolls into a clean baking dish. Place the cooked beef patty on top.
Layer the toppings over the beef in this order: chopped red onion, half the shredded cheddar, chopped bacon, the remaining cheddar, and more bacon.
Arrange the dill pickle chips evenly over the cheese and bacon.
Spread the prepared sauce over the cut side of the top half of the rolls.
Place the top buns onto the sliders.
In a small bowl, combine the melted butter and Worcestershire sauce.
Brush the butter mixture over the tops of the rolls and sprinkle with sesame seeds.
Return the dish to the oven and bake for 5-10 minutes, or until the cheese is fully melted and the buns are lightly toasted.
Remove from the oven, slice into individual sliders, and serve immediately with any remaining sauce for dipping.
Store cooked sliders in an airtight container in the refrigerator for up to 3 days; reheat wrapped in foil at 350°F for 8–10 minutes until warmed through.
sheet pan · meat thermometer
Yes. Assemble the sliders, cover with foil, and refrigerate up to 4 hours before baking. Add 2-3 minutes to bake time if chilled.
Bake until the internal temperature reaches 160°F on a meat thermometer, or until no pink remains in the thickest part of the patty.
Yes. Use slider buns, dinner rolls, or brioche buns. Avoid rolls that absorb too much moisture; Hawaiian rolls work best because of their slight sweetness and structure.
This recipe yields 12 sliders. Double all ingredients and use two sheet pans to serve 24, or halve for 6 sliders.
The combination of mayo, mustard, ketchup, pickle relish, sugar, and vinegar mimics the tangy-sweet profile of the classic burger sauce.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Mexican-Style Shrimp Cocktail With Tajín
5 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
