Squeeze Bottle Pancakes

Name: Squeeze Bottle Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large egg; 3/4 cup milk; 2 tbsp melted butter; 1 tbsp maple syrup; 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt

A clever restaurant hack for making perfectly round pancakes every time. The batter is mixed and stored directly in a squeeze bottle for easy use and cleanup.

🌍American 🏷️Pancakes 🏷️Breakfast 🏷️Brunch 🏷️Squeeze-bottle 🏷️Meal-prep

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dineinwithryanonTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by dineinwithryan

-0:00

dineinwithryanonTikTok

Ingredients

1 large egg
3/4 cup milk
2 tbsp melted butter
1 tbsp maple syrup
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt

7 Ingredients

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Instructions

1
Add all wet ingredients (egg, milk, melted butter, maple syrup) to a large squeeze bottle.
2
Cap the bottle and shake vigorously to combine.
3
Add the dry ingredients (flour, baking powder, salt) to the bottle.
4
Cap and shake again until the batter is just combined. Do not overmix.
5
Squeeze the batter onto a preheated, lightly oiled pan to form a perfectly round pancake.
6
Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.