Antipasto Salad (Easy Recipe)

Name: Antipasto Salad (Easy Recipe)
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 tbsp Extra virgin olive oil; 1 tbsp White wine vinegar; 1/4 tsp Sea salt ((to taste)); 1/4 tsp Black pepper ((to taste)); 8 oz Salami ((chopped)); 8 oz Fresh mozzarella balls; 6 oz Proscuitto ((chopped)); 2 cups Grape tomatoes ((halved)); 1 cup Pepperoncini peppers ((drained, chopped)); 1 14-oz can Artichoke hearts ((drained, chopped)); 1/2 cup Kalamata olives; 1/4 cup Fresh basil ((cut into ribbons))

Make my easy antipasto salad recipe with simple ingredients like salami, mozzarella, tomatoes, olives, and artichokes. Ready in 10 minutes!

🌍Italian 🏷️Antipasto salad 🏷️Antipasto salad recipe

Total

10 min

Servings

8

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Wholesomeyum · by Maya Krampf

Ingredients

3 tbsp Extra virgin olive oil

1 tbsp White wine vinegar

1/4 tsp Sea salt ((to taste))

1/4 tsp Black pepper ((to taste))

8 oz Salami ((chopped))

8 oz Fresh mozzarella balls

6 oz Proscuitto ((chopped))

2 cups Grape tomatoes ((halved))

1 cup Pepperoncini peppers ((drained, chopped))

1 14-oz can Artichoke hearts ((drained, chopped))

1/2 cup Kalamata olives

1/4 cup Fresh basil ((cut into ribbons))

12 Ingredients

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Instructions

1
In a large bowl, whisk together the olive oil, white wine vinegar, sea salt and black pepper. Tilt the bowl if needed.
2
Add the salami, mozzarella, prosciutto, tomatoes, pepperoncinis, artichoke hearts, and olives. Toss to combine.
3
Add the fresh basil right before serving. (You can make the salad ahead and store in the fridge without the basil.)