This vibrant antipasto salad combines romaine lettuce with classic Italian-American ingredients including pepperoni, provolone, kalamata olives, artichoke hearts, and pepperoncini peppers tossed in Italian dressing. It's a hearty, make-ahead dish ideal for potlucks and gatherings.
Delivery in as fast as one hour.*
Prices vary by store
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In a large serving bowl or platter, combine the chopped romaine lettuce, halved cherry tomatoes, chopped red onion, Kalamata olives, pepperoni, cubed provolone cheese, quartered artichoke hearts, and pepperoncini peppers.
Just before serving, drizzle with Italian dressing and toss gently to combine.
Store in an airtight container in the refrigerator for up to 3 days; add dressing just before serving to maintain lettuce crispness.
Yes, you can assemble the salad up to 4 hours ahead. Dress it just before serving to keep the lettuce crisp.
Fresh mozzarella, Italian fontina, or asiago work well as replacements with similar richness and mild flavor.
Absolutely. Balsamic vinaigrette, garlic vinaigrette, or creamy Italian dressing are all excellent alternatives.
Chop and dry the romaine thoroughly before storing, keep dressing separate until serving, and add it just before eating.
No, it contains pepperoni. Omit the pepperoni and add roasted red peppers or sun-dried tomatoes for a vegetarian version.
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