Antipasto Salad
This easy antipasto salad is a hearty no-cook weeknight dinner. With Italian meats, marinated veggies, crisp romaine and a simple homemade Italian dressing, it's perfect when you don't want to turn on the stove.
Total
10 minServings
3Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1 large head or 2 hearts romaine (chopped)
- 4 ounces prosciutto (cut in strips)
- 4 ounces salami or pepperoni (cubed)
- 1/2 cup artichoke hearts (sliced)
- 1/2 cup olives (mix of black and green)
- 1/2 cup hot or sweet peppers (pickled or roasted)
- Italian dressing (to taste)
7 Ingredients
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Instructions
- 1
Combine all ingredients in a large salad bowl.
- 2
Toss with Italian dressing.
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