Apple Brandy Highball

Pro tips

• Use large, solid ice cubes rather than crushed ice to slow dilution and keep the drink cold longer
• Chill your glass before pouring to maintain optimal temperature
• Pour the brandy first, then top with ice and soda to control the drink's strength and carbonation
• Stir gently after adding soda to integrate flavors without releasing carbonation

Substitutions

• Apple brandy → Calvados (French apple brandy, more refined flavor)
• Club soda → Ginger ale (adds spice and sweetness)
• Club soda → Tonic water (adds bitterness and complexity)

What type of apple brandy works best?

Use a quality apple brandy or calvados (French apple brandy) for the smoothest flavor. Avoid overly harsh or low-proof versions.

What soda should I use?

Club soda or sparkling water are traditional; ginger ale adds spice, lemon-lime soda adds sweetness. Pick based on preference.

Can I make this ahead?

Mix immediately before serving to preserve carbonation and ice integrity.

How much ice should I use?

Fill the glass with ice cubes; more surface area keeps the drink cold longer without over-diluting.