An Apple Brandy Sour is a smooth, citrus-forward cocktail balancing apple brandy's warmth with fresh lemon juice and subtle sweetness. It's a quick two-minute drink that works as an aperitif or after-dinner sipper.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 6 oz.
sour glass.
Fill with carbonated water and stir.
Decorate with a slice of lemon and a cherry.
cocktail shaker (Boston or standard) · jigger · strainer · coupe or rocks glass
Yes. Use 1/2 tsp simple syrup or 1/4 tsp granulated sugar dissolved in a few drops of water. Powdered sugar dissolves faster in cold cocktails.
Shake vigorously with ice for 10–12 seconds. Shaking aerates the lemon juice and chills the drink properly, creating a balanced texture.
Use a dry apple brandy or applejack (100 proof or higher). Avoid sweetened apple liqueurs, which will make the drink cloying.
Mix the lemon juice and powdered sugar in advance, but add brandy and ice just before serving to preserve flavor and chill.
A thin apple slice, lemon wheel, or cinnamon stick complements the apple brandy's warmth and adds visual appeal.
