Applejack Punch

Pro tips

• Chill all ingredients before mixing to avoid over-dilution from melting ice.
• Add grenadine slowly and stir gently to create a gradient effect rather than complete mixing.
• Serve in a punch bowl with a large ice block instead of cubes to slow dilution.
• Taste and adjust sweetness with extra orange juice if grenadine dominates.

Substitutions

• Applejack → Calvados or apple brandy (drier, more refined apple flavor)
• Orange juice → Apple cider (deeper fruit character, more autumnal)
• Grenadine → Pomegranate juice (less sweet, more tart)

Storage & make-ahead

Keep punch covered in the refrigerator up to 4 hours before serving; do not add ice until service.

What is applejack and can I substitute it?

Applejack is an apple brandy with a distinct, warming flavor. You can substitute with apple brandy, calvados, or regular brandy, though flavor will shift slightly.

Should this punch be served hot or cold?

Applejack punch is typically served cold over ice. Add ice just before serving to prevent dilution.

Can I make this ahead for a party?

Yes. Mix applejack, grenadine, and orange juice up to 4 hours ahead and refrigerate. Add ice when serving.

How many servings does this recipe make?

This recipe yields approximately 12–16 servings (2 oz per person), depending on glass size and whether you're mixing with other ingredients.

What ratio of grenadine to juice works best?

The 4 oz grenadine to 1 pt orange juice ratio creates balanced sweetness. Adjust grenadine down by 0.5–1 oz if you prefer less sweetness.