The Canal Street Daisy is a citrus-forward whiskey cocktail balancing Old Thompson blended whiskey with equal parts fresh lemon and orange juice. Its bright, balanced flavor profile makes it an approachable classic.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Pour all ingredients into a collins glass over ice cubes.
Add carbonated water and orange slice.
This is a cocktail best served immediately after mixing; do not store for later consumption.
cocktail shaker · jigger · bar spoon
A daisy typically contains liqueur or syrup for sweetness and often uses two citrus juices, while a sour relies on one citrus with simple syrup. The Canal Street Daisy uses orange juice for natural sweetness.
Mix the whiskey and juices up to 4 hours ahead, but add ice and pour into a chilled glass just before serving for best flavor and texture.
Serve in a chilled coupe, cocktail, or rocks glass over ice, depending on your preference for presentation.
Use fresh-squeezed lemon and orange juice within 2 hours of juicing for maximum brightness and avoid bottled juice.
