Canal Street Daisy

Pro tips

• Use fresh-squeezed citrus juices only—bottled juice dulls the bright, balanced flavor that defines this drink.
• Chill your glass with ice water or in the freezer for 5 minutes before serving to maintain proper temperature.
• Measure liquids precisely: equal parts lemon and orange juice (1/4 oz each) keeps the drink balanced, not citrus-heavy.
• Shake vigorously with ice for 10–12 seconds to chill and aerate, which rounds out the whiskey's spice.

Substitutions

• Old Thompson → Rye whiskey or bourbon (warmer, spicier profile)
• Fresh lemon juice → Fresh lime juice (tangier, herbaceous twist)
• Fresh orange juice → Fresh grapefruit juice (more bitter, complex)

Storage & make-ahead

This is a cocktail best served immediately after mixing; do not store for later consumption.

Equipment

cocktail shaker · jigger · bar spoon

What is the difference between a daisy and a sour cocktail?

A daisy typically contains liqueur or syrup for sweetness and often uses two citrus juices, while a sour relies on one citrus with simple syrup. The Canal Street Daisy uses orange juice for natural sweetness.

Can I make this daisy ahead of time?

Mix the whiskey and juices up to 4 hours ahead, but add ice and pour into a chilled glass just before serving for best flavor and texture.

What type of glassware should I use?

Serve in a chilled coupe, cocktail, or rocks glass over ice, depending on your preference for presentation.

How do I get the best citrus flavor?

Use fresh-squeezed lemon and orange juice within 2 hours of juicing for maximum brightness and avoid bottled juice.