Apricot Cooler

Name: Apricot Cooler
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Golden Age 1850-1880
Ingredients: Orange and/or lemon zest spiral; 2 oz Apricot-Flavored Brandy; Soda water or ginger ale

🌍Golden Age 1850-1880 🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

Orange and/or lemon zest spiral
2 oz Apricot-Flavored Brandy
Soda water or ginger ale

3 Ingredients

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Instructions

1
Insert citrus spiral and dangle end over rim of Collins glass.
2
Add brandy and ice.
3
Fill with soda water or ginger ale, and stir.

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