Name: Lebanese Stuffed Pitas (Arayes)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb. ground beef or lamb; 1 onion, grated; 1 cup chopped parsley; 3 Tbsp. olive oil, divided; 4 pita breads, cut into halves; 2-3 Tbsp. Lee Kum Kee Minced Garlic; 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; 1 tsp allspice; 1 tsp ground cumin; ½ tsp Lee Kum Kee Coarse Ground Black Pepper; 1/2 cup Greek Yogurt; 2 Tbsp. Lee Kum Kee Sriracha Mayo; 1 tsp. lemon juice

1

In a bowl, mix ground meat, onion, parsley, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Oyster Sauce, allspice, cumin, pepper and 1 Tbsp olive oil together until well combined.

2

Cut pitas in half and gently open the pockets. Evenly spread the seasoned meat inside each pita half and fill to about a half inch thick.

3

Brush each pita with olive oil. Heat a grill pan over medium heat and grill for 4-5 minutes per side, pressing gently, until crispy and cooked through.

4

In a small bowl, mix Greek yogurt, Lee Kum Kee Sriracha Mayo, and lemon juice until smooth.

5

Serve the arayes with the spicy yogurt sauce for dipping and enjoy!