Lebanese Stuffed Pitas (Arayes)
Lebanese-style stuffed pitas filled with seasoned ground meat, herbs, and spices, enhanced with Lee Kum Kee oyster sauce and served with spicy yogurt dipping sauce
Lebanese-style stuffed pitas filled with seasoned ground meat, herbs, and spices, enhanced with Lee Kum Kee oyster sauce and served with spicy yogurt dipping sauce
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In a bowl, mix ground meat, onion, parsley, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Oyster Sauce, allspice, cumin, pepper and 1 Tbsp olive oil together until well combined.
Cut pitas in half and gently open the pockets. Evenly spread the seasoned meat inside each pita half and fill to about a half inch thick.
Brush each pita with olive oil. Heat a grill pan over medium heat and grill for 4-5 minutes per side, pressing gently, until crispy and cooked through.
In a small bowl, mix Greek yogurt, Lee Kum Kee Sriracha Mayo, and lemon juice until smooth.
Serve the arayes with the spicy yogurt sauce for dipping and enjoy!
