Name: Artichoke, Roasted Red Pepper, and Feta Frittata
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 shallot, finely chopped; 1 tsp dried oregano; 1 tsp dried thyme; ½ tsp paprika; ½ tsp ground black pepper; 1 tbsp olive oil; 8 large eggs; 1 (14 oz) can artichoke hearts, drained and chopped; 1 cup roasted red peppers, drained and chopped; 4 oz feta cheese, crumbled; 2 tbsp chopped parsley for garnish

1

Spray a Suvie pan thoroughly with cooking spray. Stir together shallot, oregano, thyme, paprika, black pepper, and olive oil in the prepared pan. Place pan in the bottom zone of Suvie and broil for 10 minutes until shallot is softened.

2

Meanwhile, in a large bowl, whisk together 8 eggs and 1 tsp salt until smooth. After the broil, remove pan from Suvie and add diced artichokes, red pepper, and feta to the Suvie, mixing to combine. Pour the eggs over the vegetable mixture and stir to incorporate.

3

Insert pan into Suvie, input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook High for 1 hour

4

After the cook, remove pan from Suvie and set frittata aside to cool for 5 minutes.

5

Loosen the edges of the pan with a knife, then cut the frittata into squares. Serve on plates with a sprinkle of parsley as garnish.

Artichoke, Roasted Red Pepper, and Feta Frittata

Ingredients

11 Ingredients

Instructions

Keep Cooking